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 🌿 Dal Fry Recipe (Restaurant Style)

🛒 Ingredients:

Arhar/Tuvar dal (या moong dal mix) – 1 cup

Onion – 1 medium (chopped)

Tomato – 1 medium (chopped)

Green chili – 1 (chopped)

Ginger garlic paste – 1 tsp

Turmeric powder – ½ tsp

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Jeera (cumin seeds) – 1 tsp

Mustard seeds – ½ tsp

Hing – 1 pinch

Dry red chili – 1–2

Curry leaves – 6–8 (optional)

Ghee – 2 tbsp (oil bhi use kar sakte ho)

Fresh coriander leaves – for garnish

Salt – taste ke hisaab se

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👩‍🍳 Method:

1. Dal ko boil karo

1 cup dal ko wash karke 2–3 cup paani, ½ tsp haldi, ½ tsp namak dal kar cooker me 3–4 whistle tak soft hone tak pakao.

Thoda mash karke alag rakh do.

2. Masala prepare karo

Kadhai me ghee garam karo.

Jeera, mustard seeds, hing, dry red chili aur curry leaves daalo.

Ab chopped onion daal kar golden brown hone tak bhuno.

3. Tomato aur masala

Ginger garlic paste daal kar 1 min bhuno.

Tomato, mirchi, dhaniya powder, red chili powder daal kar masala ko oil chhootne tak bhuno.

4. Dal mix karo

Ab ubli hui dal daal kar achhi tarah mix karo.

Thoda paani daal kar consistency adjust karo (na zyada patla, na zyada gaadha).

5–7 min tak medium flame par simmer hone do.

5. Finishing

Garam masala aur chopped dhaniya leaves daal kar mix karo.

Upar se ek chhota sa tadka aur bhi dal sakte ho (ghee + garlic + dry red chili).

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🍲 Serve with:

Steamed rice

Jeera rice

Roti, naan, or paratha