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 Tari Poha Recipe (Nagpur Style)

Ingredients

Poha ke liye

Poha (flattened rice) – 2 cup

Onion – 1 medium (chopped)

Green chilli – 1–2 (chopped)

Curry leaves – 6–7

Turmeric powder – ½ tsp

Salt – as per taste

Lemon juice – 1 tbsp

Fresh coriander – garnish ke liye

Oil – 2 tbsp

Tari (Curry) ke liye

Kala chana / safed chana / matki – 1 cup (overnight soaked)

Onion – 1 large (chopped)

Tomato – 1 large (chopped)

Ginger-garlic paste – 1 tsp

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Salt – as per taste

Oil – 2 tbsp

Water – 2–3 cup

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Method

Step 1 – Tari (Curry) banayein

1. Pressure cooker me chana/matki ko thoda namak ke saath 3–4 whistle tak boil karein.

2. Ek kadhai me oil garam karein, onion fry karein jab tak golden brown ho.

3. Ginger-garlic paste dalke 1 min bhunein.

4. Tomato, red chilli, coriander powder, garam masala dalke 3–4 min bhunein.

5. Boiled chana/matki dalke mix karein, paani dalke 5–6 min tak halki flame par boil karein.

6. Tari thodi patli honi chahiye — poha ke saath easily soak ho sake.

Step 2 – Poha banayein

1. Poha ko 2 bar pani me dhoke chhan lein.

2. Kadhai me oil garam karein, curry leaves, green chilli, onion dalke soft hone tak fry karein.

3. Turmeric & namak dalke mix karein.

4. Poha dalke halki flame par 2–3 min toss karein.

5. Gas band karke lemon juice & coriander garnish karein.

Step 3 – Serve karein

Plate me poha lein, upar se garam tari daalein.

Upar se finely chopped onion, sev, coriander aur lemon squeeze karke serve karein.