Marathi Spicy Thecha Recipe | Authentic Maharashtrian Green Chilli Chutney” 2. “How to Make Thecha – Traditional Maharashtrian Spicy Green Chilli & Garlic Recipe” 3. “Marathi Thecha Recipe | Indian Spicy Chutney with Green Chillies & Garlic” 4. “Authentic Maharashtrian Thecha | Spicy Indian Green Chilli Chutney Recipe” 5. “Thecha Recipe – Traditional Marathi Spicy Chutney from Maharashtra”

 

🌶️ Marathi Spicy Thecha Recipe | मराठी ठेचा रेसिपी

Thecha (ठेचा) Maharashtra ki ek mashhoor chatpati recipe hai jo apni teekhi mirch, garlic aur peanut ke taste ke liye famous hai. Ye ek aisi traditional dish hai jo aam taur par bhakri, roti ya dal-chawal ke sath khayi jati hai. Agar aapko spicy food pasand hai, toh aapko Marathi Thecha zaroor pasand aayega.

Is blog me hum step-by-step Thecha recipe, uski history, variations aur tips share karenge.

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📝 Ingredients (साहित्य) – 2–3 Servings

8–10 Hari Mirch (Green Chillies)

6–7 Lehsun ke Kaliya (Garlic Cloves)

2 tbsp Moongfali (Peanuts, bhune hue)

1 tbsp Til (Sesame seeds – optional)

1 tbsp Fresh Dhaniya (Coriander leaves, chopped)

½ tsp Jeera (Cumin seeds)

2 tbsp Oil (Mustard oil ho to best)

Salt – as per taste

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👩‍🍳 Method (कृती)

1. Mirch aur Lehsun bhuno

Kadhai me oil garam karo.

Usme hari mirch aur garlic daal kar halka sa roast karo.

Isse ek smoky aur spicy flavor aata hai.

2. Masala pisein

Ek mortar-pestle (okhli) ya mixer grinder me bhuni mirch aur garlic daal kar crush karo.

Ab isme moongfali, til, jeera aur namak daal kar aur grind karo.

Dhaniya patta bhi add karke coarse paste banayein (bilkul smooth paste nahi banana, thoda texture rehna chahiye).

3. Serve karein

Thecha ko ek bowl me nikalein.

Garam bhakri, roti ya dal-chawal ke sath serve karein.

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🌿 Variations of Thecha

1. Dry Peanut Thecha – Sirf peanuts aur mirchi se banaya jata hai, without oil.

2. Onion-Garlic Thecha – Isme pyaz aur lehsun extra add kiya jata hai, taste aur zyada chatpata ho jata hai.

3. Coconut Thecha – Coastal Maharashtra me grated coconut ke sath banaya jata hai.

4. Red Chilli Thecha – Hari mirch ki jagah sukhi laal mirch ka use hota hai.

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⭐ Tips for Perfect Spicy Thecha

Agar aapko bahut zyada spicy pasand hai to 12–15 mirchi use kar sakte ho.

Mustard oil se flavor aur bhi authentic ho jata hai.

Mortar-pestle me pisne se asli taste aata hai, mixer grinder me thoda taste different hota hai.

Fridge me airtight dabbe me rakh kar 3–4 din tak store kar sakte ho.

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🍴 Thecha ke Saath Kya Khaayein?

Jowar/Bajra ki Bhakri

Chapati/Roti

Dal-Chawal

Curd Rice

Khichdi

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📖 Health Benefits

Green chillies digestion improve karte hain aur Vitamin C ka acha source hain.

Garlic immunity boost karta hai.

Peanuts protein aur healthy fats dete hain.

Thecha ka teekha taste khane ka maza double kar deta hai aur appetite badhata hai.

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✅ Conclusion

Marathi Spicy Thecha ek traditional Maharashtrian recipe hai jo har ghar me alag style me banayi jati hai. Iska teekha, chatpata aur smoky taste aapke khane ka flavour aur bhi badha deta hai. Agar aapko authentic Maharashtrian food pasand hai, toh Thecha zaroor try kijiye.

Next time jab aap bhakri ya dal-chawal khayenge, toh saath me ye chatpata Thecha jarur banaiye – aapko ekdum asli Marathi swad ka maza aayega

1. “Classic Macaroni and Cheese Recipe | Easy American Comfort Food” 2. “How to Make Mac and Cheese at Home – Authentic American Recipe” 3. “Mac & Cheese Recipe: Creamy, Cheesy and Delicious American Dish” 4. “Homemade Macaroni and Cheese | Step-by-Step American Recipe” 5. “Easy Mac and Cheese Recipe – Perfect Comfort Food for Family”

 

🍲 Classic American Dish: Macaroni and Cheese (Mac & Cheese) Recipe

Mac & Cheese ek iconic American comfort food hai jo bachcho se lekar bade sabko pasand aata hai. Creamy cheese sauce aur soft macaroni ka combination har bite ko delicious bana deta hai. Aaj hum aapko iski simple aur tasty recipe batane wale hain jo aap ghar par easily bana sakte ho.

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📝 Ingredients (2–3 Servings)

2 cup Elbow Macaroni (ya normal pasta)

2 tbsp Butter

2 tbsp All-purpose flour (Maida)

2 cup Warm Milk

1 ½ cup Cheddar Cheese (ya processed cheese grated)

¼ tsp Black Pepper Powder

¼ tsp Salt (as per taste)

½ tsp Oregano / Chili Flakes (optional)

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👩‍🍳 Method (Step-by-Step)

1. Macaroni boil karein

Ek patile me paani garam karke usme thoda namak daalein.

Macaroni 8–10 minute tak boil karein.

Jab soft ho jaye to paani nikal kar side me rakh dein.

2. Cheese sauce banayein

Ek pan me butter melt karein.

Usme maida daal kar 1 minute tak bhunein.

Dheere-dheere warm milk add karein aur continuously whisk karein taki lumps na bane.

Jab sauce thoda thick ho jaye to grated cheese daal kar melt hone dein.

Ab isme namak, black pepper aur oregano/chili flakes daal dein.

3. Pasta aur sauce mix karein

Boiled macaroni ko sauce me daal kar achhe se coat kar dein.

2–3 minute tak slow flame par cook karein.

4. Serve karein

Garam-garam Mac & Cheese bowl me serve karein.

Upar se thoda extra cheese aur herbs garnish karein.

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⭐ Tips for Perfect Mac & Cheese

Aap alag-alag cheese (mozzarella, parmesan) mix karke taste aur enhance kar sakte ho.

Upar se breadcrumbs daal kar bake karoge to crispy aur cheesy taste milega.

Kids ke lunchbox ke liye ye perfect option hai.

1. “Veg & Chicken Fried Rice Recipe | Easy Chinese Style at Home” 2. “Restaurant Style Fried Rice Recipe | Veg & Chicken Version” 3. “Chinese Fried Rice Recipe | Make Veg/Chicken Fried Rice Like Restaurants” 4. “Easy Fried Rice Recipe | Veg & Chicken Fried Rice in 15 Minutes” 5. “Veg Fried Rice & Chicken Fried Rice | Street Style Chinese Recipe”

 

🍚 Veg / Chicken Fried Rice Recipe (Restaurant Style)

📝 Ingredients (2–3 servings)

For Rice

2 cups Cooked Rice (preferably 1 day old, thoda dry)

2 tbsp Oil (sesame oil ho to best)

For Veg Fried Rice

½ cup Carrot (finely chopped)

½ cup Cabbage (shredded)

¼ cup Capsicum (finely chopped)

¼ cup Beans (finely chopped)

2–3 Spring Onion (finely chopped, green part alag)

1 tbsp Soy Sauce

1 tbsp Vinegar

1 tbsp Green Chilli Sauce (optional, spicy ke liye)

1 tbsp Tomato Ketchup (optional, little sweet taste ke liye)

Salt & Black Pepper – as per taste

For Chicken Fried Rice (extra)

200 g Chicken Breast (boiled & shredded OR small cubes fried)

1 tsp Soy Sauce (chicken marinate ke liye)

½ tsp Black Pepper

½ tsp Salt

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👩‍🍳 Method

Step 1: Chicken Preparation (skip if veg)

Chicken ko thoda salt, soy sauce aur pepper dal kar fry ya boil kar lo.

Thoda golden hone tak cook karo, fir side me rakh lo.

Step 2: Veggies Stir Fry

Wok/pan garam karo, oil daalo.

Garlic (1 tsp chopped) daal kar ek sec fry karo.

Ab carrot, beans, cabbage, capsicum daal kar high flame par 2–3 min stir fry karo. (Veggies crunchy rehni chahiye).

Step 3: Sauce Mix

Soy sauce, vinegar, green chilli sauce, ketchup daal kar veggies ke saath toss karo.

Salt & black pepper dal kar taste adjust karo.

Step 4: Add Rice

Rice daal kar high flame par fast stir fry karo.

Chicken version me abhi fried chicken add karo.

Spring onion greens daal kar mix karo.

Step 5: Serve

Garma garam fried rice serve karo with chilli chicken ya manchurian.

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🍴 Tips (Restaurant Taste ke liye)

✅ Rice ek din purana ho toh best, sticky nahi hota.

✅ High flame par jaldi stir fry karo, isse smoky flavor aata hai (wok hei taste).

✅ Overcook mat karo, sab cheez crunchy rehni chahiye.

. “American Hot Dog Recipe | Easy Street Style Hot Dog at Home” 2. “How to Make Hot Dog | Street Food Style Hot Dog Recipe” 3. “Hot Dog Recipe in Hindi | Street Style American Hot Dog” 4. “Easy Hot Dog Recipe | Make Perfect Street Style Hot Dog” 5. “Street Food King 🌭 Hot Dog Recipe | Quick & Tasty Snack”

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🌭 Hot Dog Recipe (Street Style)

📝 Ingredients (2 hot dogs ke liye)

2 Hot Dog Buns (soft)

2 Chicken / Pork / Veg Sausages (ready-to-cook)

1 small Onion (finely chopped)

1 small Tomato (chopped, optional)

1 small Cucumber / Lettuce leaves (for freshness)

1–2 tbsp Mayonnaise

1–2 tbsp Mustard sauce (yellow mustard)

1–2 tbsp Tomato ketchup

Grated Cheese (optional)

Butter (for toasting bun)

Salt & Pepper (taste ke liye)

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👩‍🍳 Method (Step by Step)

1. Sausage Preparation

Sausages ko boil karo 5 min tak ya direct pan fry/grill karo thoda golden hone tak.

Street style me thoda oil + butter me fry karte hain taaki crispy ho jaye.

2. Bun Toasting

Hot dog buns ko lengthwise cut karo (poora cut na karo, bas ek slit).

Thoda butter laga kar pan me halka sa toast karo, jisse bun garam aur soft ho jaye.

3. Filling

Bun ke andar thoda mayonnaise + ketchup + mustard spread karo.

Sausage daal do beech mein.

Upar se chopped onion, tomato, cucumber ya lettuce daal do.

Thoda grated cheese bhi daal sakte ho (optional).

4. Finishing Touch

Thoda extra ketchup/mustard drizzle karo upar se.

Chaat masala ya black pepper thoda sprinkle karo (Indian twist ke liye).

Garma garam serve karo! 🌭

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 🌿 Dal Fry Recipe (Restaurant Style)

🛒 Ingredients:

Arhar/Tuvar dal (या moong dal mix) – 1 cup

Onion – 1 medium (chopped)

Tomato – 1 medium (chopped)

Green chili – 1 (chopped)

Ginger garlic paste – 1 tsp

Turmeric powder – ½ tsp

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Jeera (cumin seeds) – 1 tsp

Mustard seeds – ½ tsp

Hing – 1 pinch

Dry red chili – 1–2

Curry leaves – 6–8 (optional)

Ghee – 2 tbsp (oil bhi use kar sakte ho)

Fresh coriander leaves – for garnish

Salt – taste ke hisaab se

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👩‍🍳 Method:

1. Dal ko boil karo

1 cup dal ko wash karke 2–3 cup paani, ½ tsp haldi, ½ tsp namak dal kar cooker me 3–4 whistle tak soft hone tak pakao.

Thoda mash karke alag rakh do.

2. Masala prepare karo

Kadhai me ghee garam karo.

Jeera, mustard seeds, hing, dry red chili aur curry leaves daalo.

Ab chopped onion daal kar golden brown hone tak bhuno.

3. Tomato aur masala

Ginger garlic paste daal kar 1 min bhuno.

Tomato, mirchi, dhaniya powder, red chili powder daal kar masala ko oil chhootne tak bhuno.

4. Dal mix karo

Ab ubli hui dal daal kar achhi tarah mix karo.

Thoda paani daal kar consistency adjust karo (na zyada patla, na zyada gaadha).

5–7 min tak medium flame par simmer hone do.

5. Finishing

Garam masala aur chopped dhaniya leaves daal kar mix karo.

Upar se ek chhota sa tadka aur bhi dal sakte ho (ghee + garlic + dry red chili).

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🍲 Serve with:

Steamed rice

Jeera rice

Roti, naan, or paratha

Ganpati ka bhog.special modak.best modak kaise banaye.maharashra style modak .how to make modak.modak ka recipe do.today special modak.ganpati ke liye sabse achha bhog.

 🍚 Ingredients (Samagri)

For Stuffing (Pur Filling)

1 cup fresh grated coconut

¾ cup jaggery (gud, grated)

½ tsp cardamom powder (elaichi)

1 tbsp poppy seeds (khuskhus, optional)

1 tbsp cashew & raisin pieces (optional)

For Dough (Ukad)

1 cup rice flour

1 ¼ cup water

1 tsp ghee (clarified butter)

Pinch of salt

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🥣 Method (Banane ki Vidhi)

1. Stuffing (Pur) banaye

1. Ek pan me jaggery aur grated coconut dal kar halka flame par garam karein.

2. Jaggery pighal kar coconut ke saath mix ho jayega.

3. Ab isme elaichi powder, khuskhus aur dry fruits daal kar 5–7 min tak pakaayein.

4. Jab mixture thoda sukhkar sticky ho jaye tab gas band kar dein.

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2. Dough (Ukad) banaye

1. Ek pan me paani, thoda sa ghee aur namak garam karein.

2. Jab paani ubalne lage tab rice flour dal kar achhi tarah mix karein.

3. Gas band karke 2–3 min dhak kar rakhein.

4. Garam-garam hi dough ko ek plate par nikal kar thoda sa ghee laga kar smooth gundh lein.

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3. Modak Shape banaye

1. Thoda dough le kar small lemon size ka peda banayein.

2. Hath ghee se grease karke usse katori jaisa bana lein.

3. Ab isme 1 spoon stuffing daalein.

4. Kinare ko pinch karke fold karein aur top par modak shape bana dein.

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4. Steaming

1. Ek steamer ya idli stand me paani garam karein.

2. Modak ko steamer plate par rakh kar 10–12 min tak steam karein.

3. Nikalne ke baad upar se thoda ghee daal kar Ganpati ko bhog lagayein.

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🪔 Ready!

Soft aur tasty Ukadiche Modak ban kar tayyar hain.

🍴 Title Ideas (आप इनमें से कोई भी चुन सकते हैं): 1. "Aloo Paratha Recipe in Hindi | आलू पराठा बनाने की आसान विधि" 2. "आलू पराठा रेसिपी | Step by Step Aloo Paratha Recipe" 3. "स्वादिष्ट आलू पराठा रेसिपी | Aloo Paratha Recipe in Hindi" 4. "Aloo Paratha Recipe | झटपट और टेस्टी आलू पराठा बनाने का तरीका" 5. "आलू पराठा कैसे बनाएं | Aloo Paratha Recipe Step by Step"

 

🥔 आलू पराठा (Aloo Paratha Recipe)

सामग्री (Ingredients):

U

गेहूँ का आटा – 2 कप

उबले आलू – 3 (मध्यम आकार)

हरी मिर्च – 2 (बारीक कटी हुई)

हरा धनिया – 2 बड़े चम्मच (कटा हुआ)

अदरक – 1 छोटा टुकड़ा (कद्दूकस किया हुआ)

लाल मिर्च पाउडर – ½ छोटा चम्मच

गरम मसाला – ½ छोटा चम्मच

अमचूर पाउडर – ½ छोटा चम्मच

नमक – स्वादानुसार

तेल/घी – सेंकने के लिए

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विधि (Method):

1. आटा गूंथना

एक बाउल में गेहूँ का आटा लें, उसमें थोड़ा नमक डालें और पानी डालकर नरम आटा गूंथ लें।

10–15 मिनट ढककर रख दें।

2. भरावन (Stuffing) तैयार करना

उबले आलू छीलकर मैश करें।

उसमें हरी मिर्च, हरा धनिया, अदरक, लाल मिर्च पाउडर, गरम मसाला, अमचूर और नमक डालकर अच्छी तरह मिला लें।

3. पराठा बेलना

आटे की एक लोई लें, हल्का बेलें।

बीच में आलू की भरावन रखें और चारों तरफ से मोड़कर बंद कर दें।

अब हल्के हाथ से बेलकर पराठा बना लें।

4. पराठा सेंकना

गरम तवे पर पराठा रखें।

दोनों तरफ से तेल/घी लगाकर सुनहरा और कुरकुरा होने तक सेंकें।

5. परोसना

गरमागरम आलू पराठा दही, मक्खन या अचार के साथ परोसें।